The Dimello Way
WE BELIEVE THAT COFFEE IS A PEOPLE BUSINESS. WE BUILD FRIENDSHIPS AND CREATE PARTNERSHIPS BASED ON THE NOTION OF EARNING PEOPLE’S TRUST.
From the farmers who cultivate and harvest, to the professionals who prepare to the customers who drink our coffee; we look to support & enable the communities in which we work. We believe that as a responsible member of the coffee community it is up to all of us to create a long - term sustainable way of working that benefits all concerned.
Our Roasting Process
Our roasting team is committed to delivering exceptional coffee experiences. Before roasting, we meticulously separate our beans to ensure optimal flavor profiles. Our proprietary roasting methods guarantee consistent quality and taste. Located in Athens, Greece, we leverage renewable energy sources to minimize our carbon footprint, contributing to a sustainable future.
Frequently Asked Questions
What roast level do you typically use for your coffee beans?
We primarily roast our coffee beans to a medium roast level, which offers a balanced flavor profile with a hint of sweetness and acidity. For those who prefer a slightly stronger cup, we also offer medium-dark roasts.
What is your roasting process like?
At Dimello, we believe in a slow roasting process that allows the natural flavors of the beans to develop fully. We carefully monitor the temperature and time to achieve the desired roast level.
How do you ensure the sustainability of your roasting process?
We are committed to minimizing our environmental impact. Our roasting facility primarily relies on solar energy, reducing our carbon footprint. Additionally, we source organic and Rainforest Alliance certified coffee beans, supporting sustainable farming practices.