Wholesales Enquiry
A WARM WELCOME TO ALL OUR PROFESSIONAL FRIENDS
Dimello partners with hotels, cafés, restaurants and companies, providing coffee with the same artisan feel and attention to detail as when we were just a small roastery. Please take a look on The Dimello Way section of this website to find out what we offer to our trade partners and contact us to discuss how we can help your coffee business to elevate.
WE BUILD LONG-LASTING RELATIONSHIPS
Our Roasting Process
Our roasting team is committed to delivering exceptional coffee experiences. Before roasting, we meticulously separate our beans to ensure optimal flavor profiles. Our proprietary roasting methods guarantee consistent quality and taste. Located in Athens, Greece, we leverage renewable energy sources to minimize our carbon footprint, contributing to a sustainable future.
Frequently Asked Questions
What roast level do you typically use for your coffee beans?
We primarily roast our coffee beans to a medium roast level, which offers a balanced flavor profile with a hint of sweetness and acidity. For those who prefer a slightly stronger cup, we also offer medium-dark roasts.
What is your roasting process like?
At Dimello, we believe in a slow roasting process that allows the natural flavors of the beans to develop fully. We carefully monitor the temperature and time to achieve the desired roast level.
How do you ensure the sustainability of your roasting process?
We are committed to minimizing our environmental impact. Our roasting facility primarily relies on solar energy, reducing our carbon footprint. Additionally, we source organic and Rainforest Alliance certified coffee beans, supporting sustainable farming practices.